There’s nothing quite like the smell of freshly baked cookies wafting through the kitchen. For those who crave a cookie that’s hearty, nutty, and rich in chocolate flavor, this Oatmeal Pecan Chocolate Chip Cookie recipe is the one for you. Not only is it simple to make, but it’s also packed with wholesome ingredients like oats, pecans, and spelt flour. Here’s a guide to baking this delicious treat! At The Well, we believe in enjoying real, delicious desserts over good company and quality time. When you incorporate mindfulness and your values into desserts, it changes the way you eat (and digest) food. 

Why You’ll Love These Cookies

These oatmeal pecan chocolate chip cookies are a perfect blend of textures and flavors. The oats give them a heartiness, the pecans add a subtle nuttiness, and the dark chocolate chips make them irresistibly rich. The touch of flaky salt on top makes every bite complex and satisfying.

Baking these cookies is straightforward and enjoyable, and the results are well worth it. Whether you’re making them for a cozy night in or sharing them with friends, this recipe is sure to become a favorite in your cookie collection!

Ingredients

To make these cookies, you’ll need a few pantry staples and some extra delicious additions:

• Spelt Flour: This gives the cookies a slightly nutty flavor and a softer texture. Be careful to measure it correctly—fluff the flour before spooning it into your cup and level it off with a knife. This method prevents excess flour from making your cookies too dry.
• Baking Soda: A leavening agent that ensures your cookies will have just the right rise.
• Sea Salt and Cinnamon: Both add depth to the flavor, with a touch of spice and a bit of savory contrast.
• Butter and Brown Sugar: Melted butter provides richness, and brown sugar offers sweetness with a hint of molasses.
• Egg and Vanilla Extract: These help bind the ingredients and add a warm, classic cookie flavor.
• Rolled Oats: The star ingredient for texture, oats make these cookies chewy and satisfying.
• Dark Chocolate Chips and Chopped Pecans: Chocolate chips add sweetness and decadence, while pecans provide crunch and a slightly buttery taste.
• Flaky Salt (optional): Sprinkling a bit of flaky salt on top before baking adds a gourmet touch and enhances the flavors.

Instructions

1. Prepare the Dry Ingredients: Start by whisking together the spelt flour, baking soda, salt, and cinnamon in a large bowl. This step ensures all the dry ingredients are well mixed, which will help create a consistent flavor and texture.
2. Mix the Wet Ingredients: In a separate medium bowl, combine the melted butter, brown sugar, egg, and vanilla. Whisk these ingredients thoroughly until they’re smooth. The melted butter adds a chewy texture, and mixing it well with the sugar prevents sugar lumps in your cookies.
3. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Add the oats, chocolate chips, and chopped pecans, and mix until well combined. Cover the dough and refrigerate for 30 minutes to firm it up, which will help the cookies hold their shape during baking.
4. Prepare to Bake: Preheat your oven to 375ºF (191ºC) and line a baking sheet with parchment paper. Scoop about two tablespoons of dough per cookie and roll into balls, placing them on the baking sheet with space in between. If needed, bake in batches.
5. Bake: Bake for 9 to 10 minutes. The cookies should be slightly golden but still soft in the center. Let them cool on the sheet for 10 minutes before transferring them to a cooling rack for another five minutes.
6. Enjoy! These cookies are delicious warm, with the chocolate still melty and the pecans adding a delightful crunch.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to two days, in the refrigerator for up to seven days, or in the freezer for up to two months. You can easily pull one out whenever you’re craving a sweet snack.