At The Well, we take a comprehensive approach to nutrition, focusing on real-life solutions that work for you. Our team blends clinical expertise with practical, everyday strategies to help you nourish your body and mind. 

Here at The Well-
Health Is Wealth.

  • Nutrition Therapy: Provides emotional support and guidance through modalities like cognitive-behavioral therapy (CBT) and mindfulness, helping individuals address mental health issues and develop coping strategies.

  • Science: Offers personalized nutrition plans that educate clients on balanced meals and the importance of nourishing the body to support both mental and physical health.

  • Biofeedback: Utilizes technology to provide real-time data on physiological functions, helping clients understand and regulate their body's responses to stress and anxiety.



Our integrated approach combines nutrition therapy, science, and biofeedback to promote whole-person wellness.

our approach

biofeedback markers analyzed

857

cups of coffee shared

1,788

clients eating empowered in 2025

412

Nancy Perez, RDN has been a Registered Dietitian for six years, specializing in eating disorders and developmental disabilities. She’s passionate about helping people break free from the exhausting cycle of food guilt and rules, and instead find a way of eating that feels supportive, freeing, and doable in real life. With her mix of expertise and compassion, Nancy empowers her clients to move toward confidence and connection with food—one step at a time.

As a mom of two, Nancy knows exactly how tricky it can be to balance everyone else’s needs with your own. Between school drop-offs, family dinners, and all the beautiful chaos of parenting, she gets the real-life challenges that come with making health a priority. That’s why she’s such a champion for realistic, sustainable strategies that help people nourish their bodies without losing their sanity.

Nancy Perez
MS, RDN

registered dietitian

Micah Howard is a fourth-year Psychology student at Texas A&M University with a minor in Nutrition and a big passion for the intersection of mental and physical health. At The Well, she serves as Client Relations Specialist, making sure clients feel welcomed, supported, and cared for every step of the way.

Micah plans to pursue a career in clinical counseling with a focus on holistic approaches that integrate faith, mind, and body. She believes lasting health comes from building a strong mind-body connection through the lens of faith—and she’s eager to empower others to discover that balance for themselves.

When she’s not studying or connecting with clients, you’ll usually find Micah serving on overseas mission trips, where she has witnessed the goodness of God in powerful and life-changing ways.

Micah Howard
Therapy Student

Client Relations Specialist

Blythe has several years of experience counseling clients with kidney disease and diabetes, as well as working one-on-one with individuals pursuing a wide range of health goals. Her areas of focus include chronic disease management, sports nutrition education, and helping clients build a more peaceful, sustainable relationship with food. Blythe’s approach centers on practical, realistic lifestyle changes that support long-term health while allowing space for joy and satisfaction with eating.

Outside of work, Blythe enjoys ceramics, cooking for friends and family, birding, and spending time outdoors with her husband and their two pups.

Blythe Maunders
MS, RDN, LD

registered dietitian

Mia is a former Montessori educator whose love of nurturing growth followed her right out of the classroom and into every role she's held since. With a background in early childhood education and a decade of experience running a busy household as a mom of three, she brings a rare blend of warmth, structure, and grace-under-pressure to her role as the team's Operations Assistant.

She can be found keeping everything behind the scenes humming along so the rest of the team can do their best work.

Mia is also a pastor's wife and a connector at heart — someone who genuinely believes the best conversations happen when you move past the surface.  When she's not keeping the team's world in order or "momming" at full speed, you'll find her curled up with a good book, outside with her family, or on the mat doing yoga or Pilates. Her presence on the team is a reminder that behind every well-run operation is someone who truly cares — about the details, and about the people.

Mia Wlson

Operations Assistant

Marena Pacheco, MS, RDN has been a Registered Dietitian for 15 years, holding a master’s degree in nutrition. With extensive experience in clinical nutrition, hormone balance, menu planning, and disordered eating, she brings both depth and compassion to her work.

She has a special passion for hormone balance, helping clients connect the dots between what they eat and how they feel. Marena loves showing women how supporting their hormones can make a powerful difference in energy, mood, and overall health, and she brings a practical, encouraging approach to a topic that can often feel overwhelming.

Outside of her professional life, Marena loves taking bougie vacations with hubby and son and making memories that are just as rich and satisfying as the meals she plans.

Marena Pacheco
MS, RDN

registered dietitian

As the owner of The Well, I mix my Registered Dietitian know-how with a whole lot of real life—coffee in hand, dogs underfoot, and two wild boys keeping me on my toes. My mission? To help you hop off the diet-to-anti-diet rollercoaster and finally find a way of eating that actually fuels your life (and doesn’t steal your joy).

At the heart of my work is helping you return to yourself—learning to tune into your body’s biofeedback, trusting its signals, and layering that wisdom with science. Because freedom with food isn’t found in another set of rules, it’s in reconnecting with you.

And when I’m not talking food freedom, you’ll find me camping with my crew, plotting the next adventure, or savoring a good cup of coffee—because life’s too short not to enjoy the simple stuff.

Jessika Brown
MS, RD, CEDS-S, CSSD

Founder, registered dietitian

The Well Team

our core values

Food and wellness should never feel like punishment. We choose play, creativity, and joy as tools for learning and transformation. When we lean into fun, clients open up, growth happens faster, and the work becomes meaningful instead of stressful.

 Find the Fun Factor 

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True change happens through connection. Like the warmth of a campfire, we value honest, safe, supportive dialogue. Whether reviewing food logs or guiding a client through a hard moment, our tone is always empathetic, grounded, and human.

Campfire Conversations

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Health isn’t linear — and neither is the coaching journey. We celebrate flexibility, curiosity, and the ability to pivot with grace. Instead of perfection, we look for progress… and we model that as coaches.

Adapt & Adjust

We believe in the power of intention-setting. Whether it’s clients starting their day with fuel or interns starting their workflow with clarity, mornings set the tone. Momentum is built, not stumbled into.

Mornings = Momentum
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Food is more than macros — it’s fuel for life. When clients nourish their bodies well, they unlock energy, courage, and capacity to pursue the adventures God places before them. Your coaching helps them live fully.




Fuel Your Adventure
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Every person brings unique gifts, style, personality, and presence. As an intern, you ARE part of what makes The Well special. Your authenticity, compassion, and curiosity elevate the entire experience for clients. You don’t have to be perfect — you just need to be YOU.




You Are the Awesome Sauce
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Get started with empowered eating today.