If you’re craving a salad that’s packed with flavor and perfect for any meal, this Steak Taco Salad is a must-try! Combining the savory taste of seasoned sirloin with crisp veggies, creamy avocado, and a crunch from tortilla chips, this salad is anything but boring. It’s an ideal dish for taco night or when you want a balanced meal that’s quick and satisfying. With a prep time of just 15 minutes, it’s perfect for busy days when you still want a fresh and hearty meal. At The Well we believe in nourishing food that feeds both body and soul. This twist on taco Tuesday allows for all the fun, and triple the fiber! 

Why You’ll Love This Salad

This Steak Taco Salad combines the bold flavors of a taco with the freshness of a salad, giving you a satisfying and nutritious meal. It’s packed with protein, fiber, and healthy fats, making it a well-rounded dish that’s both filling and flavorful. Whether you’re looking to switch up your usual salad routine or just need a quick dinner option, this salad will not disappoint! Give it a try and enjoy a taste of taco night in a lighter, refreshing form.

Ingredients

For this salad, you’ll need the following:

• Extra virgin olive oil
• Top sirloin steak
• Taco seasoning
• Radishes (thinly sliced)
• Red onion (sliced)
• Avocado (chopped)
• Romaine lettuce (chopped)
• Corn tortilla chips (crushed)
• Feta cheese (crumbled)
• Cilantro lime dressing

These ingredients work beautifully together. The steak, seasoned with taco seasoning, provides a robust flavor, while the radishes and red onions add a bit of crunch and sharpness. Avocado brings creaminess, and the feta adds a slightly tangy finish that complements the flavors of the salad.

Directions

1. Prepare the Steak: Begin by heating the olive oil in a pan over medium-high heat. While the pan heats up, season both sides of the top sirloin steak with taco seasoning, ensuring it’s well-coated. When the pan is hot, add the steak and cook it for about two to three minutes on each side. This should give you a nice sear on the outside while keeping the inside juicy. Adjust the cook time depending on your preferred doneness.
2. Rest and Slice: Once the steak is cooked to your liking, remove it from the pan and set it on a cutting board to rest for five minutes. This resting period helps retain the juices, making the steak more tender. After five minutes, slice the steak against the grain into strips.
3. Assemble the Salad: Divide the romaine lettuce, radishes, red onion, avocado, crushed tortilla chips, and feta cheese evenly among bowls or plates. Place the steak strips on top of the salad, and drizzle with your cilantro lime dressing for an extra burst of flavor.
4. Customize and Enjoy: To make it your own, add toppings like fresh cilantro, green onions, or even some salsa, guacamole, or sour cream. These options can give the salad a more classic taco flavor.

Serving Suggestions and Storage Tips

This salad is best enjoyed immediately to keep the ingredients fresh and crisp. However, you can refrigerate the components separately for up to three days, making it a great option for meal prep. Simply store each ingredient in an airtight container and assemble the salad when you’re ready to eat.

Variations

Feel free to swap out the steak with cooked chicken or black beans for a vegetarian version. You can also mix up the flavors with different cheeses, such as shredded cheddar, or experiment with various dressings if cilantro lime isn’t your favorite.